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High Grown Arabica Coffee Beans Arabica coffee beans are distinguished by a distinct flavor. Contrary to their lower elevation counterpart, Robusta, which has greater resistance to diseases and pests, Arabica is more susceptible. The Arabicica variety with the highest quality is the most sought-after by specialty roasters and high-end coffee shops. What is it that makes this kind of coffee so desirable? Scientists have uncovered the reason: altitude. High Altitudes Coffee has a long tradition that stretches from Ethiopia to Yemen and the lower part of Africa. It is now a major part of the global production. While low-elevation coffee can be commercially viable and populates the instant brews sold in grocery stores, true coffee lovers seek out specialty arabica that is grown at higher altitudes to produce an even more complex flavor profile. Mountainous regions in the world's leading coffee producing countries, like Central and South America, Southern Asia, some Pacific Islands and mid-to-southern Africa provide the ideal conditions for the cultivation of high-quality arabica beans. The high-elevation climate conditions are frost-free and provide the climate with a moderate climate, with an average annual temperature between 64 and 73 degrees Fahrenheit. Cool mountain temperatures slow down the process of growth for the coffee plant and allows for a more prolonged maturation process. This allows the coffee beans to absorb various flavors from their surrounding environment and imbue them with unique characteristics. The longer maturation period can also help to prevent the coffee berry borer, a small aphid that infests and eats beans and also the coffee leaf miner moth, a pest that hinders photosynthesis and reduces productivity. The combination of these factors contributes to a superior flavor and taste profile when in comparison to lower elevation coffees. The higher elevation coffees have more sweet flavors such as citrus, fruit and vanilla. It is also richer and smoother than coffee grown lower down. Roasters love this coffee due to its sweetness, fullness of flavor and consistency. High-grown arabica is known as strictly high-grown or strictly hard bean. This means that the coffee was grown at a higher elevation than 4000 feet. The beans are typically grown on volcanic soils, and they are shade-grown, or organically cultivated. direct trade arabica coffee beans adds to their already delicious flavors. They are more dense due to their maturation and growth slower than those that are grown at lower altitudes. This makes for an even stronger and consistent coffee. This unique quality makes SHG or SHB arabica the preferred choice for roasters looking to produce a cup of coffee that is outstanding. Cool Climate The tropical zone spanning the tropics of Cancer and Capricorn known as the coffee belt, is one of the most sought-after coffee growing regions. These mountainous regions are perfect for the cultivation of high-quality arabica beans due to the cool climate. Arabica plants can withstand a wide range of climate conditions. However, their greatest development occurs in subtropical areas with cool evenings and warm temperatures during the daytime. This unique climate allows for the plant to develop complex flavours that convey the freedom of. These flavors are what make coffee so unique. While the low-elevation varieties of coffee that line the instant coffee aisles at your local supermarket can grow quickly, aficionados and experts alike know that these types are more bitter and less flavorful than specialty coffee beans that are grown at higher elevations. In reality, the majority of coffee consumed in the world is high-elevation. The best arabica coffee beans tend to be grown between 3000 and 6,500 feet above sea level. The combination of high altitude, cool climate and fertile soil is the reason these beans are distinctly delicious. Coffee farmers are always seeking out the ideal soil conditions to cultivate high-quality arabica plants. The ideal soil will have a high humus content with a well-draining surface. This type of soil is perfect for growing arabica, as it promotes healthy roots and helps to minimize the risk of developing plant diseases. Coffee farms prefer an environment that is cool and has a distinct dry time. These conditions allow the plants to mature slower and produce the production of a more dense and delicious coffee bean. Well-Drained Soil The arabica beans that are grown to the highest quality have a rich and sophisticated taste, which is different from the low-elevation variety that is used for mass production. The coffee trees are sheltered by tall canopy trees, and the volcanic soil is full of nutrients. This creates ideal conditions for growing these special beans. The soil is rich in nutrients and allows the roots to absorb them, but drains quickly so that there are no stagnant puddles. The Arabian coffee plant has a long taproot and shallow fibrous roots which extend outwards from 3 to 4 ft. (0.9-1.2m). The cherry's flowers are small, fragrant and white. These drupes have two seeds inside, and are ripe when they're red or purple in colour. The plant's arabica can self-fertilize, and does not require cross pollination to produce fruit. The cooler climate at higher altitudes slows the coffee plant's growth cycle, allowing the beans to mature more slowly and develop deeper flavors. This results in a more rich, more complex taste that is much more potent than coffees from lower elevations. At these high altitudes, the temperature is colder, and the atmosphere more humid. The cool climate is perfect for the sensitive growth of the coffee plant and it helps suppress the spread of diseases and pests that plague lower-elevation plants. Due to the particular soil and climate particulars, high-altitude farms produce more beans than farms at lower elevations. This is the reason you'll typically find these top coffee beans in specialty cafes and high-end coffee roasters. If you are planning to grow your own arabica plant, be aware of the specific requirements of your plant and choose an appropriate soil mix that is in line with those needs. Avoid commercial mixes that contain too many ingredients that can hinder the roots of your plant from growing. Include compost or other organic matter to increase retention of water without creating a concrete-like surface. Water your plant when the soil dries out to the touch, avoiding excessive or under-watering which can lead to root decay. Unique Flavors The distinctive flavor profile of arabica beans makes them highly sought-after. They are more rich and complex in flavor than other coffees. They have notes of fruit, flowers caramel, and chocolate. The careful cultivation and roasting of the beans gives smoother and more sweet taste. These beans are also less acidic and have less caffeine than other varieties. They are therefore less bitter and are easier to drink. Arabica beans grow in the mountains of the world that are part of the Coffee Belt, a tropical band that spans 30 degrees north and south of the Equator. This is where the highest-quality beans are produced. The coffee plants are cultivated in volcanic and other fertile soils. They produce small fruit that are referred to as coffee cherries. The cherries contain two seeds within them. The seeds are separated from the fleshy outer layer when they mature and are then crushed and roasted to make a cup of coffee. Arabica coffee beans are a premium variety because they are generally more expensive than other varieties of bean and have a more complex taste. The high altitudes at which arabica beans are grown are one of the main factors that influence their taste and quality. The cooler climate and the fertile volcanic soils make arabica beans taste better than those that are grown at lower altitudes. The higher elevations also have a positive effect on the maturation of the coffee beans. This is because the cooler temperatures slow down the process of growing beans and gives them the time to mature and create a rich and satisfying taste. The different coffee-growing regions across the globe each possess their own distinct flavors and distinctive characteristics. For example, arabica beans originate from Central America tend to have balanced composition and a light body while those from Ethiopia and Kenya are known for their savory-sweet flavors. Each country and region has a distinct soil type and that is why every bean has a distinct flavor. Certain soils can hold water well and give a rich chocolaty taste, whereas others have a sandy texture that makes the coffee taste less sweet.